by Iñaki | Jul 1, 2026 | Ham
Why is Joselito ham considered a jewel of world gastronomy? Iberian ham is not just food; it’s a cultural emblem, a culinary ritual, and, for many, the ultimate expression of gastronomic luxury. Within this universe of excellence, Joselito ham occupies an...
by Iñaki | Jun 1, 2026 | Ham
The legend of Cinco Jotas: History and tradition in the heart of Huelva In southwestern Spain, surrounded by the mountainous landscapes of the Sierra de Aracena and Picos de Aroche Natural Park, lies the town of Jabugo. This small municipality in the province of...
by Iñaki | May 1, 2026 | Ham
What exactly is “Pata Negra” and what does the official regulation say? The term “Pata Negra” is probably the most famous and evocative expression of Spanish gastronomy internationally. It is immediately associated with the highest quality,...
by Iñaki | Apr 1, 2026 | Ham
The origin of Serrano ham: From the white pig to your table Ham is, without a doubt, the star and most beloved product of Spanish gastronomy, consumed daily in millions of homes. Within the large family of cured meats produced in Spain, Serrano ham stands out. It...
